Not recommended for:
Puppies, pregnant or nursing dogs, or mature adult dogs. During pregnancy or nursing, dogs should be switched to Hill’s Science Diet Puppy food.
INGREDIENTS
Water, Beef, Pork Liver, Brown Rice, Carrots, Rice Starch, Wheat Flour, Potato Starch, Dried Beet Pulp, Pork Plasma, Potatoes, Dextrose, Chicken Fat, Green Peas, Spinach, Chicken Liver Flavor, Calcium Carbonate, Flaxseed, Soybean Oil, Potassium Chloride, Caramel color, Guar Gum, Sodium Pyrophosphate, Disodium Phosphate, Sodium Hexametaphosphate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Proteinate, Manganese Sulfate, Potassium Iodide), Choline Chloride, vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Riboflavin Supplement, Folic Acid), L-Lysine, Taurine, Iron Oxide color.
FEEDING GUIDE
Adult maintenance
Weight of Dog — lbs (kgs) |
Amount per Day - 12.8 oz (363 g) cans |
5 (2,3) |
5/8 |
10 (4,5) |
1 |
20 (9,1) |
1 3/4 |
30 (14) |
2 1/3 |
40 (18) |
3 |
50 (23) |
3 1/2 |
60 (27) |
4 |
80 (36) |
5 |
100 (45) |
6 |
120 (54) |
6 3/4 |
HELPFUL TIPS
- Adjust feeding amounts as necessary to maintain optimal weight. If you are unsure, ask your veterinarian.
- New to this food? Mix increasing amounts of your pet's new food with decreasing amounts of the old food over a 7-day period.
- Keep fresh water available at all times!
- Your pets nutritional needs may change as they age. Ask your vet at every checkup.
- To prevent suffocation, keep the packaging out of the reach of pets and children.
AVERAGE NUTRIENT & CALORIC CONTENT
329 kcal / 12.8 oz (363 g) can
Nutrient |
Dry Matter1 % |
Protein |
29.8 % |
Fat |
20.5 % |
Carbohydrate / NFE |
41.9 % |
Crude Fiber |
1.9 % |
Calcium |
1.02 % |
Phosphorus |
0.65 % |
Sodium |
0.51 % |
Magnesium |
0.074 % |
Vitamin C |
0 ppm |
Vitamin E |
0 IU/kg |
Total Omega-3 FA |
0 % |
Total Omega-6 FA |
0 % |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.